You may have been tempted to use your stainless steel pot, pans, or bowls in the oven, but is it safe?
There is fear that though it can handle the stovetop heat it may not be able to handle the engulfing heat of the oven.
Yes, most stainless steel cookware is oven-safe, but you should consider parts of the pan that may not be stainless steel like the handle.
Let’s look a little closer at why you shouldn’t be too worried about using your stainless steel cookware in the oven.
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What Makes Stainless Steel Oven Safe
If you think your stainless steel is going to melt, warp, or explode in the oven just take a minute to look at what it is actually made of.
Stainless steel is an iron, chromium, and nickel blend designed to be non-reactive to foods and also rust-resistant.
While extremely low qualities of stainless steel may be damaged in the oven, most are decent quality stuff and extremely durable.
In fact, the only other material that would definitely win a pan on pan durability fight to the death is cast iron.
Stainless steel doesn’t start to melt until it reaches somewhere over 2500 degrees Fahrenheit, depending on the grade and quality.
This doesn’t mean all your stainless steel is perfectly safe up to that temperature but is rather just meant to give you an idea of how tough this stuff really is.
Most stainless steel is rated to be oven safe up to at least 500 degrees Fahrenheit, which means it will handle pretty much any job required in the oven.
In reality, they can probably handle more heat, but not every pan is created equal and some may start to be damaged over this temperature.
You should still check with the brand manufacturer if you have any doubts so that you know for sure.
Stainless Steel Pan Oven Safety
Stainless steel pans are obviously designed for the stovetop, but that doesn’t mean they are of no use in the oven.
These pans are used to keep stove cooked dinner warm or to cook food in the oven because of a crowded stovetop.
When considering using them you should avoid using stainless steel with a non-stick coating.
It is also important to remember when using stainless steel pans in the oven that the handles will get hot.
This is why it is critical to make sure and check the handles of your pans are stainless steel, as other material may melt.
This can be easy to forget as you get used to grabbing them safely when using the pans on the stovetop.
If you are looking for a guaranteed complete oven-safe stainless steel cookware set, we recommend the Cuisinart MCP-12N Pro Stainless Steel 12-Piece Set.
This set includes the set contains: 1-1/2- and 3-quart covered saucepans; 8 and 10-inch open skillets; 3 1/2-quart covered saute pan; 8-quart covered stockpot; a steamer insert with lid.
This is an amazon’s choice set with 4.5 out of 5 stars rating and is guaranteed oven-safe up to 550 degrees Fahrenheit.
Stainless Steel Bowl Oven Safety
As bowls are thinner than pans, it is only natural to wonder if they will survive the oven.
To some, it may seem weird, but stainless steel bowls are often used as cookware in the oven.
They can be used to get that round shape for a cake, or just as an extra pan for cooking some regular old vegetables.
However, when sellers are asked if their bowls are oven-safe you will often receive mixed answers of yes and no.
When it comes to oven safety for these bowls it is always best to look for the oven-safe stamp on the bowl or check with the manufacturer to make sure.
You may have some really cheap bowls that look stainless steel, but they might no fully be so.
Most stainless steel bowls should be fine at low temperatures in the oven, but it doesn’t hurt to double-check with the manufacturer.
Stainless steel is a very durable and reliable material that is meant to last a long time.
Remember that even though most stainless steel is oven and dishwasher-safe you should never use it in a microwave oven.
If you run into any issues with using your cookware it in the oven it will most likely be due to parts that aren’t stainless steel.
If you are looking for other oven-safe cookware options you should consider copper or cast iron skillets.